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Is it safe to eat expired Kraft Dinner?


Rydock

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its not expired. just stale.


theres a difference between use by, best by, and sell by.

 

 

Hm that makes a lot of sense. I always assumed those dates just mean they go bad. I guess I'll give it a shot.

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I just finished making it and had a couple of bowls, and it tastes pretty good. It actually tastes better than what I recalled. On top of that, so far I feel fine. Well the case of the expired Kraft dinner has been solved.

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I just finished making it and had a couple of bowls, and it tastes pretty good. It actually tastes better than what I recalled. On top of that, so far I feel fine. Well the case of the expired Kraft dinner has been solved.

 

 

I am pretty sure the only way Kraft Mac & Cheese will turn bad is from the radiation of a nuclear explosion (which it would survive), but of course at this point there will be no one left to cook and eat it.

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I just finished making it and had a couple of bowls, and it tastes pretty good. It actually tastes better than what I recalled. On top of that, so far I feel fine. Well the case of the expired Kraft dinner has been solved.

 

 

Vintage mac & cheese FTW.:thu:

Did you have a vintage bottle of wine to go with it?

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I just finished making it and had a couple of bowls, and it tastes pretty good. It actually tastes better than what I recalled. On top of that, so far I feel fine. Well the case of the expired Kraft dinner has been solved.

 

 

the aweful truth is you are exactly what you eat. . . and, in the case of the meat-eaters out there, you are exactly what you eat eats(GMOs, Hormones, etc).

 

read the ingredients from the box, holmes. . . and feel the freedom of knowing what you are. ;)

 

here, I'll save you the trouble:

 

Ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [iRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, MILK, YELLOW 5, YELLOW 6, ENZYMES, CHEESE CULTURE).

 

You are well preserved, mang... like Keef. lol

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the aweful truth is you are exactly what you eat. . . and, in the case of the meat-eaters out there, you are exactly what you eat eats(GMOs, Hormones, etc).


read the ingredients from the box, holmes. . . and feel the freedom of knowing what you are.
;)

 

A bag of combos and some soda?

 

I never eat well at work ...

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, FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, MILK, YELLOW 5, YELLOW 6, ENZYMES, CHEESE CULTURE).


You are well preserved, mang... like Keef. lol

 

 

blah blah blah. if eating healthy is so good, why is it so expensive?

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but fresh meat tastes so much better..even with the xtra (err..) additives..

 

 

 

, FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, MILK, YELLOW 5, YELLOW 6, ENZYMES, CHEESE CULTURE).


You are well preserved, mang... like Keef. lol

 

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