Members cap'n'crunch Posted July 9, 2011 Members Share Posted July 9, 2011 I can cook a steak med.rare and juicy on the same gas grill. Chicken thighs and wings always come out good too but, I can't get boneless chicken breast right. Too dry. Any one have any good tips? Link to comment Share on other sites More sharing options...
Members Marshallmel Posted July 9, 2011 Members Share Posted July 9, 2011 Buy Perdue brand chicken. It's always juicy and tender. Link to comment Share on other sites More sharing options...
Members ~Abstract~ Posted July 9, 2011 Members Share Posted July 9, 2011 eat {censored}in steak like a boss? Link to comment Share on other sites More sharing options...
Members primeholy Posted July 9, 2011 Members Share Posted July 9, 2011 Dont cook it as long. Only flip once, and dont cut or poke holes in it. Link to comment Share on other sites More sharing options...
Members fr0sty Posted July 9, 2011 Members Share Posted July 9, 2011 Don't cook it so long? Link to comment Share on other sites More sharing options...
Members Chippy Posted July 9, 2011 Members Share Posted July 9, 2011 Sear it first. Or brush on a little olive oil. Link to comment Share on other sites More sharing options...
Members timjtitus Posted July 9, 2011 Members Share Posted July 9, 2011 Dont cook it as long. Only flip once, and dont cut or poke holes in it. this. use high heat and let the meat get close to room temp before you cook Link to comment Share on other sites More sharing options...
Members dropthisd Posted July 9, 2011 Members Share Posted July 9, 2011 buy this Link to comment Share on other sites More sharing options...
Members HKSblade1 Posted July 9, 2011 Members Share Posted July 9, 2011 We have this metal pan with a lid and remove them when they are just about done and then let them sit for 10 min in that pan before serving. I suppose any covered container would work. Link to comment Share on other sites More sharing options...
Members mymindsok Posted July 9, 2011 Members Share Posted July 9, 2011 As we all know, Chicken breasts are the driest portion og the bird, so the first thingto do, might be to use some other cuts of chicken. Your other choice would be to cook them in a cover pot with seasonings and BBQ Sauce on the stove. If that won't work, switch to Tri-tip, Link to comment Share on other sites More sharing options...
Members NeloAngelo Posted July 9, 2011 Members Share Posted July 9, 2011 just don't cook it so long. i buy my chicken breasts at walmart and don't have this problem. Link to comment Share on other sites More sharing options...
Members Gary666 Posted July 9, 2011 Members Share Posted July 9, 2011 We soak/marinate our bird in buttermilk for at least an hour before grilling. Just did it last night, turned out great, nice and juicy. Link to comment Share on other sites More sharing options...
Members charveldan Posted July 9, 2011 Members Share Posted July 9, 2011 Pan fry in oil, medium heat with a lid. Link to comment Share on other sites More sharing options...
Members Wizard of Ozz Posted July 9, 2011 Members Share Posted July 9, 2011 Marinade... first.Stop over cooking it... second. I like a Badia mojo marinade mostly on mine. Google it. Link to comment Share on other sites More sharing options...
Members RockStringBendr Posted July 9, 2011 Members Share Posted July 9, 2011 I can cook a steak med.rare and juicy on the same gas grill. Chicken thighs and wings always come out good too but, I can't get boneless chicken breast right. Too dry. Any one have any good tips? Put them in foil and wrap them tight with a splash of italian dressing on them. Cook them untilo you KNOW they are done all the way through and white meat no pink. They will come out so moist that you may want to eat them just like that. they will fall apart and into strings and be succulent. But... I still like them grilled so I take them out of the foil at this point and sear some grill marks on both sides, maybe a minute each. Thanks some good freakin chicken. PS- Sprinkle some Mrs. Dash on them as they come out of the foil for a nice taste Link to comment Share on other sites More sharing options...
Members ComingApart Posted July 9, 2011 Members Share Posted July 9, 2011 I tend to prefer mine a bit on the dry side. But you're most likely overcooking it. There's a lot of people who think the FDA meat temp guidelines for poultry are considerably too high. I'm not one of them, I want that diseased {censored}er cooked THOROUGHLY before I bite into it... You could try wrapping some bacon around it... Link to comment Share on other sites More sharing options...
Members Pepi Posted July 9, 2011 Members Share Posted July 9, 2011 Use Super Glue on the outside. Seals the flavor in ... Link to comment Share on other sites More sharing options...
Members Veee number 2 Posted July 9, 2011 Members Share Posted July 9, 2011 Turn the heat down, cook it slower Link to comment Share on other sites More sharing options...
Members The Extremist Posted July 10, 2011 Members Share Posted July 10, 2011 put some sriracha up in that sht Link to comment Share on other sites More sharing options...
Members almightycrunch Posted July 10, 2011 Members Share Posted July 10, 2011 boneless skinless chicken breasts are 25 minutes at 350 degrees, and no flipping whoops, sorry, didnt read thoroughly enough the first time, I dont cook them on the grill. Link to comment Share on other sites More sharing options...
Members Chippy Posted July 10, 2011 Members Share Posted July 10, 2011 Turn the heat down, cook it slower Maybe in a covered pan, but longer cooking times on a grill just make it drier. Link to comment Share on other sites More sharing options...
Members SteveiJobzz Posted July 10, 2011 Members Share Posted July 10, 2011 If you've got the time, brine them. Dead serious. Link to comment Share on other sites More sharing options...
Members mbarn3065 Posted July 10, 2011 Members Share Posted July 10, 2011 EAT A POUND OF BUTTER with the chicken![video=youtube;8pSm-uRr7gk] Link to comment Share on other sites More sharing options...
Members Chippy Posted July 10, 2011 Members Share Posted July 10, 2011 wut {censored} Link to comment Share on other sites More sharing options...
Members madDdog67 Posted July 10, 2011 Members Share Posted July 10, 2011 I can cook a steak med.rare and juicy on the same gas grill. Chicken thighs and wings always come out good too but, I can't get boneless chicken breast right. Too dry. Any one have any good tips?Gas grill? You're dead to me. And you're out of the will. Link to comment Share on other sites More sharing options...
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