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  • Oatmeal Jam

    Ok.   Had a looong discussion about Steel Cut vs. Rolled Oats this morning.  Apparently its a English vs. Scotch/Irish thing.

    http://en.wikipedia.org/wiki/Steel_cut_oats

     

    Do you pay hommage to the Queens's groats?

    I liked you better as your previous alt. Now you're just a giant walking vagina filled with sand and yeast.

  • #2
    Steel cut = better toan.
    Brian

    "it aint nothin' but a jam"
    -Jimi Hendrix 10-10-68

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    • Help!I'maRock!
      Help!I'maRock! commented
      Editing a comment

      i like steel cut when i have the time to make them. usually on a Sunday when i don't have to work. otherwise i make regular rolled oats with a little bit of maple syrup. 


  • #3

    I dunno what I've got. Rolled oats I think.

    "You ill mannered sack of ****************e."

    Kylie Minogue

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    • DdBob
      DdBob commented
      Editing a comment

      steel cut all the way infact I won't even touch rolled anymore. I like Bob's Redmill and McCanns


  • #4

    McCann's is gluten-free, I think, so I pretty much always get those.  For a long time, my supermarket only carried their steel-cut, so that's what I continue to get out of habit.  I sometimes get Bob's Red Mill GF rolled oats to make granola, tho.

    Jukejoint Handmedowns (my band)

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    • joshmac
      joshmac commented
      Editing a comment

      Almost every day:
      Oats + Cinnamon + Sweet (Honey, Syrup, or Brown Sugar). Cook in pot on stove, towards the end cook on low heat and add berries. Adding apple slices near the start of your process makes for some tasty oatmeal too.

       

      Also, add peanut butter

       

      Oatmeal'd


  • #5

    I had no idea that such a thing as steel cut oats existed even though I eat oatmeal almost daily for breakfast. It

    "Me and a book is a party. Me and a book and a cup of coffee is an orgy."
    - Robert Fripp

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