than the New Mexico Green Chile? I think even the store brand in a can are quite good and sometimes I just snack on those right from the can. Do you limeys and Euroists have access to these? If so do you have access to flour tortillas? If so fry up some hash browns or whatever ya'll call fried breakfast taters add a couple eggs and a a heaping helping of diced green chiles and fry it all up then stick it in your tortilla....doesn't get much better. Sure there's uber hot red ones and such but this is about taste, the N.M green chile is supior in taste to any other chile.