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It takes a lot of robots to mash a bunch of leftover meat into a salty pile, wrap it in synthetic gut, twine it, and drive it to your local store from Nebraska. Add refrigeration costs, labor for the butcher who slices it, paper, & all the bribes to the FDA so they overlook the hormones & you can see why it costs more than your average slab of roadkill doxied up as "prime rib".