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How many oils do you have in your kitchen?

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  • How many oils do you have in your kitchen?

    One son has nut allergies, so we are pretty much limited to canola and olive.

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  • #2

    Extra Virgin Olive oil for dressing and sauces

    Sunflower Oil  and regular light olive oil for cooking

    Walnut oil and peanut oil for flavoured oils

     

    I regularly make my own oil infusions with garlic, chilli, rosemary, basil etc

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    • tiltsta
      tiltsta commented
      Editing a comment
      Vegetable oil, canola oil, and maybe 3-4 different olive oils.

  • #3

    Canola, olive, sesame, hot chili. 

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    • micwalt
      micwalt commented
      Editing a comment
      Canola, sesame, and a couple olives.

  • #4

    rsadasiv wrote:

    One son has nut allergies, so we are pretty much limited to canola and olive.


    These two and sesame.

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    • cx04332
      cx04332 commented
      Editing a comment

      Canola, Soy and local olive oil.

      We got rid of peanut because one of the visiting children has a peanut alergy. 

      The local olive oil has none of the greasy/oilly quality of commercial olive oil. 

       



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