Announcement
Collapse
No announcement yet.

STEAK: Which cooks fastest and is more tender...

Collapse



X
  • Time
  • Show
Clear All
new posts

  • STEAK: Which cooks fastest and is more tender...

    Isnt it tenderloin?

    Well Mr Jamie Oliver thinks it is Rib Eye....

    Well....What does OJ think?
    Originally by ssereb
    hi! my name is n,n-dimethyltryptamine and i am the most likely cause of near-death experiences!

    Originally by John S. Shinal
    If you've been rolling in cash all your life, have a shiny new PRS and a boutique amp, a presitgious law degree on the wall, and are named Skip or Brad, you are not allowed to sing the blues, ever. Sorry.

    Originally by csm
    Yep, heavy flatwounds with a wound G. Neck PU, tone rolled off. And if your combo comes with a cover, leave it on.

  • #2
    ribeye
    gone

    Comment


    • #3
      Can someone translate the title for me please?

      Comment


      • #4
        Tenderloin

        Comment


        • #5
          Can someone translate the title for me please?


          It's ok, just pretend like you know what's going on.

          Comment


          • #6
            ribeye
            gone

            Comment


            • #7
              Steak which cooks and the time is not related to tenderness...lack of use/exercise is, which makes the tenderloin the most tender in a cow, because it is the least exercised.

              Comment


              • #8
                It's ok, just pretend like you know what's going on.


                Well in that case:


                Delmonico!

                Comment


                • #9
                  Adolph's meat tenderizer can make a piece of tough ass round ste4ak feel like tenderloin in your mouth however...it contains papain from the pineapple (no ****************), which makes a piece if meat digest and get tender...

                  Comment


                  • #10
                    Tri-tip right?
                    .
                    Proud Member of the PaulSlagle "F" Club:

                    GRAF ****************ing GRAFPH

                    Comment


                    • #11
                      Had some gorgeous porterhouse and marinated flank steak last night.

                      O

                      MY

                      DARWIN

                      Comment


                      • #12
                        Had some gorgeous porterhouse and marinated flank steak last night.

                        O

                        MY

                        DARWIN



                        I'm so ****************ing cheap...they had NY strip on sale yesterday for $7.99/pound and I was like "kisss my ass..."

                        I ended up buying certified angus roasts, that I cook as steak on the grill (skewered) and they come out like big ass tenderloins...so well marbled...mmmm...mmmm...

                        Comment


                        • #13
                          Marbled = teh delicious.

                          Comment


                          • #14
                            I picked up a couple of HUGE T-Bones a few weeks back, ran about $13 a piece if I remember correctly.

                            Incredible cuts, so much fat... it was like meat butter.

                            I cooked them to perfection, nice and WELL done on the outside, still juicy and pink on the inside, HOT, seasoned a little...

                            Oh damn, like sex people.

                            I made one for me, and one for my "female love interest", I'll wolfed all of mine down, she bitched about it being too fatty and not being cooked enough.

                            I ate the rest of hers and she was pissed.

                            Whatever, I spent $25 bucks on two slabs of raw meat damn right I'm going to eat as much as I can.
                            .
                            Proud Member of the PaulSlagle "F" Club:

                            GRAF ****************ing GRAFPH

                            Comment


                            • #15
                              Adolph's meat tenderizer can make a piece of tough ass round ste4ak feel like tenderloin in your mouth however...it contains papain from the pineapple (no ****************), which makes a piece if meat digest and get tender...


                              I thought papain was from papaya?

                              http://en.wikipedia.org/wiki/Papain
                              http://www.samcooks.com/ask/ask_equip3.htm
                              "I never make the mistake of arguing with people for whose opinions I have no respect." (Edward Gibbon)

                              "Any sufficiently advanced troll is indistinguishable from a genuine kook." (Alan Morgan)

                              "Guitar Forums FAQ's: Why Not?"

                              Eagle River Manifesto on religion.

                              Troll-Alt-Delete

                              Comment













                              Working...
                              X