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Bejayzus I outdid myself tonight!

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  • Bejayzus I outdid myself tonight!

    As you are all aware I am a noted chef, famous for my culinary expertise and am also a noted and highly regarded sommellier, being an expert in particular on wines from Languedoc-Roussillon and its environs - the fruity and aromatic Domaines Des Schists, the sweet and robust wines of Banyuls and the exquisite ethereal floral bouquets of the local ros

    "Now you've opened a whole sheetload of pain on everyone here, with all your black pudding insaneness." - Zygoat2

    "I'm excited. Nothing turns chicks on more than a fat guy with a flying V playing Monkees songs!" - Sydfan

    "Phuck you and your pseudo toaster." - Silas Dean

  • #2

    Make a frozen pizza, throw the fish on top and fold the pizza over. Fishwich.

    No longer Banned by the Geezer Gear Forum for liking pubic hair on women.

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    • #3

      blackpig wrote:

      As you are all aware I am a noted chef, famous for my culinary expertise and am also a noted and highly regarded sommellier, being an expert in particular on wines from Languedoc-Roussillon and its environs - the fruity and aromatic Domaines Des Schists, the sweet and robust wines of Banyuls and the exquisite ethereal floral bouquets of the local ros

      member of the sg army

      in rock n roll alliance with the mazi bee militia

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      • EddietheCartboy
        EddietheCartboy commented
        Editing a comment

        Nice use of leftover sauce, I hate wasting stuff.


    • #4

      blackpig wrote:

      As you are all aware I am a noted chef, famous for my culinary expertise and am also a noted and highly regarded sommellier, being an expert in particular on wines from Languedoc-Roussillon and its environs - the fruity and aromatic Domaines Des Schists, the sweet and robust wines of Banyuls and the exquisite ethereal floral bouquets of the local ros

      MERELY LAVISH

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